The Balatonboglár wine region was traditionally a red and then white wine producing area, but from the second half of the 20th century, the increasingly fashionable red wine production also gained a significant share here.
Today it is a mixed, about 3: 1 ratio of white and red wine growing landscape.
The nature and quality of the wines grown here depend perhaps to the greatest extent on the method of cultivation and yields than in other wine regions.
In both white and red wine we find fresh, light annual wines with beautiful acids and good fruitiness (eg from the princely variety), at the same time especially heavy wooden barrel maturation with excellent, high alcohol content concentrated white and red wines also occur here. Italian Riesling, Rhine Riesling, Tramini can give excellent quality as well as Pinot Noir or Cabernet varieties.
As our restaurant belongs to this wonderful wine region, all the wines on the wine list (except for Tokaji Aszú) all come from the great cellars of this region, in keeping with a good local patriot.
Taste these great juices, you will have a wonderful experience!